From Garden to Table| Ajwain Patte ke Pakore
I am growing all sorts of veggies and carom leaves are one of them. The joy of plucking fresh leaves and making hot pakoras with them is amazing. And knowing that the leaves have got medicinal value is the cherry on the cake. The lemongrass and carom plant has somehow got intertwined and I plucked a lemongrass leaf also to add to my green tea.