TEN POINTS TO PREPARE LIME PICKLE
1. Select the fully ripe limes
2. Wash in cold running water to remove arsenic materials.
3. Wipe and slit into two or four pieces for each fruit, remove seeds.
4. fill the pieces into a jar about two- third of the quantity and add salt.
About the Author
BlogRolls you might like to read
-
Food & Travel, 28 Mar 2024
Nut-Free Lemon Quinoa Pulihora Recipe
Quinoa is a superfood packed with protein, fiber, and essential minerals. Try out the Nut-Free Lemon Quinoa Pulihora, my take…
-
Food & Travel, 26 Mar 2024
Theme Reveal for A2Z Challenge by Blogchatter 2024
Explore the tantalizing world of street foods from Asia to Latin America. Discover iconic dishes, cultural traditions, and recipes to…
-
Food & Travel, 24 Mar 2024
SUNDAY BRUNCH - A TASTY WAY TO SOCIALISE
A meal eaten in the late morning that is a combination of breakfast and lunch but it can extend to…