Easy Indian Fusion Cooking by Harjeet Kaur

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Create Date May 23, 2020
Last Updated May 26, 2020
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Meet the Book

Easy Indian Fusion Cooking has simple recipes which are healthy and balanced. The breakfast recipes are nourishing. Chicken recipes are for light dinners; baked, grilled or pan-fried. The author has blended the traditional cooking methods but improvised them to suit experienced as well as newbies in the kitchen. Fusion is the going word!

Meet the Author

Harjeet is an acclaimed blogger and a freelance content writer, covering a myriad of topics like Food, Travel, Gardening, Grooming, Lifestyle and Ghost writing. She is a happy, cheerful and busy grandmother and a passionate home chef. She proclaims to be a “Jugaadu” cook, when in fact she is a consummate one. In this book, Harjeet Kaur transforms traditional recipes into gourmet by the turn of her ladle. This is a comprehensive fusion of recipes from Indian, Mexican, and Moroccan & Chinese cuisines.

 

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