The original Christmas cake has rum for its fermentation I have used fresh homemade orange juice for fermenting my dry fruits as we do not use alcohol. You can use store bought orange juice also. I have fermented my dry fruits for 3 days originally it is fermented for even upto a month the more it is fermented the more it releases flavors. If you are using store bought orange juice then ferment it overnight and use it next day as store bought juices tend to have their expiry dates. The orange juice gives it a nice sweet and tangy flavor and the cake turned out delicious. There are different nuts used for this the basic are raisins, dated, dried black currents, sultanas, apricots, figs, cherries, tutti fruit, cranberries, cashews, walnuts, almonds. I have chosen my selected few and added accordingly. The main process of this cake is the fermentation or maturing of the dry fruits once that is done the cake tastes amazing.

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