The Rajasthan Royals were known for their hunting expeditions during the ancient days and the Rajputs are also known for their liking of Non-Veg. They had a whole set of Khansamas with them with instructions to cook new and innovative dishes. Cooking this was not a task till the cooks were taken on hunting expeditions in the Jungle. With very less resources and rationed water supply, it was difficult to cook for the royal Rajputs. Also the Rajputs wanted the meat cooked immediately after the hunt while they freshened up. So the Jungli Maans was innovated with minimum ingredients and the spice needed to keep the Rajput anger flaring.

Read full article: Jungli Maans – A rustic dish of Rajasthan

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