his is my first post for #BlogchatterA2Z 2021 powered by Blogchatter. This season I had a bountiful harvest of tomatoes from my kitchen garden. I have used the ripe ones for soup and curries but there were many green tomatoes. I made this tangy, spicy Andhra Pachi Tomato Pachadi | Raw Green Tomato Chutney. A spicy tangy made with organic, garden-fresh green tomatoes, green and red chillies, peanuts, garlic and onion. All blended and tempered with red chillies, lentils, mustard seeds and curry leaves. Serve it with hot, steamed rice or idli, dosas.