BOOK FOOD LANGUAGE: THE GRACE OF KEHWA

THE GRACE OF KEHWA BY SABA MAHJOOR as a part of BFL's 11th year guest post series. It is not only about the love between cinnamon and cardamom but the grace, compassion and healing that has continued ever since.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

BOOK FOOD LANGUAGE: THE GRACE OF KEHWA

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About the Author

Anuradha Sowmyanarayanan

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