From Kitchen to Culture: Three Remarkable Contemporary Indian Food Books

From monsoon kitchens to mindful meals, explore three contemporary Indian food books that blend recipes, storytelling, and cultural wisdom. The three recent food books — Monsoon by Asma Khan, A Tale of Two Kitchens by Crescentia Scolt Fernandes, and Mitāhāra by Rujuta Diwekar — Let's get to understand what each one offers and why they’re special additions to our collection:

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

From Kitchen to Culture: Three Remarkable Contemporary Indian Food Books

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About the Author

Anuradha Sowmyanarayanan

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