Gourmet Indian: The Rise of Upscale Indian Cuisine
In recent years, Indian cuisine has undergone a transformation. What was once perceived as a cheap, greasy takeout option has evolved into a sophisticated and upscale culinary experience. The rise of gourmet Indian cuisine can be attributed to a number of factors, including the growth of the Indian population in the West, a new generation of Indian chefs who have trained at top culinary schools, and an increasing interest in international flavours and spices.
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