HOW IS MANGO -COCONUT CHUTNEY OR THENGA MANGA THOGAYAL EASILY MADE?

Raw mangoes are the best in the summer season. Plenty of them are available in the market. Pickles, sweet dishes and sambhar are prepared with this seasonal harvest. Mamidi tandra (Aam papad), jellies, home mango juices, chikky, jams are prepared from ripe mangoes while chutney, pickle and amchoor are prepared from unripe mangoes.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

HOW IS MANGO -COCONUT CHUTNEY OR THENGA MANGA THOGAYAL EASILY MADE?

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About the Author

Anuradha Sowmyanarayanan

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