INDIAN COOKING 101: KNOW YOUR SPICES -PART 1

In my quest to demystifying Indian food, I’m starting this series Indian Cooking 101 where I’ll be sharing the basics of Indian cooking, the must-haves, and essentials for making authentic Indian recipes, keeping in mind the affordability and accessibility. Let’s start the lesson with an insight into spices.

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Shalini R

Books & Writing | Culture & Entertainment | Food & Travel | Life & Lifestyle

Shalini is a proud Army wife whose passions for photography, books, food, and travel led her to the blogging world in 2013. As the voice behind Kohl Eyed Tales, her bookish haven, and Something’s Cooking, her food blog, Shalini has been sharing her love for all things literary and delicious for over a decade. When she’s not diving into a magical book or whipping up recipes, you’ll find her binge-watching her favorite shows with her Golden Retriever, Mufasa, who doubles as her bookstagram co-star at kohleyedreads. Now embracing life as a new mom, Shalini’s me-time is a delightful mix of baby giggles, cuddles, and sneaky moments spent with her nose in a book—or under a cozy blanket with Muffy resting his head on her lap. Life may be busy, but it’s filled with the perfect blend of chaos, love, and stories worth sharing.

INDIAN COOKING 101: KNOW YOUR SPICES -PART 1

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Shalini R

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