Indian Cooking Techniques: A Deep Dive into Tadka, Dum, and Clay Pot Cooking

Explore the science behind Indian cooking techniques like tadka, dum, and clay pot cooking. Learn how these methods enhance flavour & nutrients.

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Neerja Bhatnagar

Books & Writing | Food & Travel | Life & Lifestyle | Parenting & Childcare | Science & Tech

I go by the name Neerja, educated in the field of physics, trained as a teacher, and embraced various creative pursuits as a blogger, amateur photographer, podcaster, and YouTuber. I consciously choose my path, unaffected by passing trends and styles, standing as a unique diva in my own domain. The predictability of regularities and routines fails to captivate my interest. Having entered this world in the vibrant sixties, I now find myself in the final phase of my journey on this planet.

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Indian Cooking Techniques: A Deep Dive into Tadka, Dum, and Clay Pot Cooking

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About the Author

Neerja Bhatnagar

BlogRolls you might like to read

Day 9 - Thane - Canon museum or Cannon museum?

Summer Escapade To The Mountains – Cerebration

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