Jowar Mooli (Sorghum Flour & Radish) Parantha Recipe

Start the winter season on a healthy note with Jowar Mooli Paranthas. Packed with nutrients, these gluten-free paranthas work perfectly for breakfast or lunch.

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Madhu Bindra

Food & Travel

A young woman of seventy-plus who loves to cook, feed, and eat. Food enthusiast, blogger, and author. If you love to cook or just starting out, follow me as I cook up and share some lip-smacking recipes. Food should be simple and easy to cook. I share secrets from my kitchen (and those of my mother).

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Jowar Mooli (Sorghum Flour & Radish) Parantha Recipe

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About the Author

Madhu Bindra

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Creator Journey

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Anandpur Sahib Rural Sports