Kitchen Cleanliness and Safe Food Practices: Fannie Farmer’s Timeless Lessons for Disease Prevention in 2026

Discover why kitchen cleanliness is essential for safe food preparation. Learn how Fannie Farmer’s teachings remain vital in 2026 to prevent foodborne diseases and protect health.

Read full article

About the Author

Roll

Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

Kitchen Cleanliness and Safe Food Practices: Fannie Farmer’s Timeless Lessons for Disease Prevention in 2026

Tags

About the Author

Anuradha Sowmyanarayanan

BlogRolls you might like to read

A WEEK'S WEAKNESS!

A Fear I Learned to Sit With

Time Management in Cleaning: How David Allen’s GTD System Makes Everyone Successful