Discover lost Haryanvi recipes—rustic, simple, and delicious heritage dishes like Bajra Khichdi, Singri Sabzi, and Churma with Bajra. Haryana, once a part of Punjab until 1966, lies in the heart of northern India, sharing its borders with Rajasthan, Punjab, Himachal Pradesh, and Delhi. A major part of this land was desert in earlier years, shaping its cuisine to be simple, earthy, and robust. Over time, Haryana’s food absorbed influences from both Rajasthani and Punjabi traditions, creating a unique culinary identity that is rustic yet flavourful.