PARUPPU URUNDAI KUZHAMBU - A NOSTALGIC RECIPE FROM GRANDMOTHER'S KITCHEN

Relive the golden old days through the traditional Iyengar-style Paruppu Urundai Kuzhambu — a wholesome lentil balls sambar made in a stone vessel, filled with love, flavor, and childhood memories.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

PARUPPU URUNDAI KUZHAMBU - A NOSTALGIC RECIPE FROM GRANDMOTHER'S KITCHEN

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About the Author

Anuradha Sowmyanarayanan

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