PAYASAM : MY SWEET SIGNATURE FOR EVERY GUEST

My signature dish, payasam, completes every guest meal — a sweet South Indian tradition that begins with paruppu and ends with warmth and love.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

PAYASAM : MY SWEET SIGNATURE FOR EVERY GUEST

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About the Author

Anuradha Sowmyanarayanan

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