SOFT AND TASTY KNOL-KHOL SAMBHAR

Kohlrabi commonly called Knol khol or German Turnip, is a stout, round, tuberous vegetable. With its softness and good taste it appeals to all. It is easily cooked and goes well with rice and roti too. Here is a recipe for knol khol sambhar:

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

SOFT AND TASTY KNOL-KHOL SAMBHAR

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Anuradha Sowmyanarayanan

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