
The Fiery Delights of Assam: Ghost Pepper Chilli Oil #BlogchatterFoodFest – Sin-ply Pretty
How to make Ghost Pepper Chilli Oil Being a food blogger, I had heard a lot about the hottest chilli pepper in India -The Bhut Jolokia, also known as Ghost pepper but I got to see, touch and hold i…
About the Author
BlogRolls you might like to read
-
Read moreFood & Travel, 17 Jun 2025
On International Panic Day – Parwatisingari's Weblog
It is International day of Panic. Looking at the Greek God Pan not as a trickster or monster but the…
-
Read moreFood & Travel, 17 Jun 2025
My Deliciously Awkward Journey Through Food Habits – K's Train of Thoughts
Once upon a time, in a land ruled by Tiffin boxes and Parle-G biscuits, there lived a girl who believed…
-
Read moreFood & Travel, 17 Jun 2025
From Bun Tikki to Grown-Up Pay Slips”: How Dehradun’s Street Food Raised Me – K's Train of Thoughts
They say you find yourself in new cities. I found myself in chutneys, katlambe, and piping hot momos… with occasional…