TRADITIONAL BEANS CURRY OF TAMILNADU
Fresh beans are green vegetables highly used in Indian households. They are long, thin vegetables with high nutritive value. They are widely used to prepare curry and stew and also in vegetable pulao and biriyani. Beans are rich in fiber and best included in daily diet. Just trim the edges, and they are easy to chop. Here is the recipe for BEANS CURRY, specially named BEANS PARUPPU USILI in Tamil.
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