Xurrerria – Cabbages and onions

Xurros are gods magic wands. Walking down the streets of Barcelona in the mornings is difficult if you are aiming for a size zero. The aroma of slightly caramelized dough frying mixed with vapours …

Read full article

About the Author

Roll

Sunayana Roychaudhury

Books & Writing | Food & Travel

Sunayana Roy Chaudhury is an accomplished educator with extensive multicultural exposure, having worked across India, Mexico, the UK, and Australia. Her diverse experiences have fostered a deep appreciation for languages, cultures, and storytelling. Upon retiring, she embraced her passion for storytelling, transitioning from verbal narration to captivating writing. Sunayana has published short stories in four anthologies, ‘Afternoon Anecdotes’ and ‘It Happened One Night’. Her storytelling prowess earned her the award-winning short story ‘Tequila and Bhalu: The Mountain Dog’. Through her writings, she shares her rich life experiences, creating lasting memories and engaging narratives. Beyond education and writing, she is a trained nutritionist and an avid reader, cook, gardener, and art enthusiast. An enthusiastic traveler, Sunayana has explored many fascinating corners of the globe, drawing inspiration from her journeys. Her captivating storytelling continues to inspire and entertain her readers, offering insights and reflections from her multicultural adventures.

Xurrerria – Cabbages and onions

Tags

About the Author

Sunayana Roychaudhury

BlogRolls you might like to read

Warsaw Old Town: A Beautiful Walk Through Poland’s Historic Soul - DocDivaTraveller

Jowar Atta – Stone-Milled and Gluten Free Sorghum Flour – 10on10Foods

Vilnius Old Town: A Charming Walk Through Lithuania’s Historic Heart - DocDivaTraveller