Vietnam is truly a foodie's delight. To say that our Vietnamese sojourn has been the ultimate culinary experience for me (rest of the family are vegetarians) would be an understatement. I had tried many new things (like clams and oysters and scallops) and many new dishes of already tasted delicacies (like prawns, squids,etc). If I try and document every meal that I had, then this post would become a never ending one. So I am trying to give a brief overview of what I loved and is indispensable for seafood lovers like me in this post.