This e -book "CULINARY AND CULTURE OF TAMILNADU'' highlights about the concepts behind the food prepared during festivals. The eight major festivals covered in this book focuses both on religious and cultural celebrations in TamilNadu.The book aims to introduce the reader to the customs of the people of Tamilnadu.
Culinary and Culture of Tamil Nadu by Anuradha Sowmyanarayanan
Total Downloads :
31
About the Author
Login To Rate this Book & Comment
Ebooks you might like to read
-
Culture, 11 Jun 2022
Literary Characters with Character (Pun Intended!) by Deepti Menon
A miscellany of impactful literary characters from all genres, languages and styles in a manner that fills the reader with…
-
Culture, 20 May 2021
Rasagola Dibasa by Anita Sabat
The book is all about Orissa's sweet dish Rasagola, Rasagola Dibasa, it's continuing tradition and Niladri Bije.
-
Culture, 28 Oct 2020
Geographical Indications of Odisha by Dr. Anita Sabat
This is an endeavour to create awareness for use of GIs and support our heritage, culture, weavers, artisans and farmers.
Comments
Brinda, Thank you so much for the review
Why should you download this book? Find out more about the connection between food and festivals in Tamil Nadu. The book is for anyone who loves food, culture, and India's vast number of festivals. Read the review here: https://ritecontent.com/book-review-culture-culinary-tamil-nadu/
Thanks for the review Manali
Food, in countries like India, has cultural and religious connotations too. With this book, you get a peek into food items and the culture behind them in the south Indian state of Tamil Nadu. Full review: https://arusticmind.com/2022/06/27/br-culinary-culture-tamil-nadu/