Chicken 65 is spicy and tangy as well due to the addition of lime juice and the spiced yoghurt sauce. Marinated chicken is dipped in an egg and cornflour batter and fried till nice and crisp. This fried chicken is sautéed in curry leaves, green chillies and spiced yoghurt. Once the yoghurt dries up and coats the chicken, it is ready to serve. The crazy saltiness, crunchiness and punchy flavours of a bunch of curry leaves and a handful of hot green chillies make it a typical Spicy Andhra dish.