Baby corn Mushroom Hakka Noodles Recipe

Babycorn-Mushroom & Hakka Noodles Recipe is a flavourful one-pot meal the spicy baby corn over the smooth Hakka Noodles.A flash in the pan recipe-Babycorn-Mushroom &Hakka Noodles Recipe. I didnt know what to cook and I wanted to eat something exotic. Scourged the fridge and pantry. I just saw what I had in the pantry and set about concocting a different dish. There was baby corn, mushrooms, a packet of Hakka noodles, schezwan sauce and some herbs; I set to work with these.

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Harjeet Kaur

Books & Writing | Food & Travel | Health-Fitness & Nutrition | Life & Lifestyle | Parenting & Childcare

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

Baby corn Mushroom Hakka Noodles Recipe

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Harjeet Kaur

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