
Cherry & Coconut Jelly Cups
I just chanced upon a small pack of cherries in the supermarket and started popping a few in my mouth while driving home. I decided to make a dessert with them but had no clue what; While rummaging in my pantry, I found coconut, agar-agar sheets and decided to use them.
I made some coconut milk with the fresh coconut and added agar agar to it so that it could set. Then I deseeded the cherries and juiced them, added agar-agar to them and some whole cherries to set them.
About the Author
BlogRolls you might like to read
-
Read moreFood & Travel, 30 Jul 2025
Travel: Safety First
Travel is liberation from the mundane, but not without challenges. Among my passions, travel has taught me that life hangs…
-
Read moreFood & Travel, 30 Jul 2025
WHEN COOKBOOK PICTURES STEAL THE JOY OF COOKING
Cooking is not about perfection; it’s about expression. It’s about experimenting, learning, and most importantly, enjoying the process. Every slightly…
-
Read moreFood & Travel, 29 Jul 2025
Champawat Diaries
Back in Nov 2022, @uttarakhand_tourismofficial invited us to explore offbeat Champawat. As our guide led us through the charming old…