Easy Aloo Ki Sabzi: Stir-Fried Potatoes - Wordsmith Kaur

Easy Aloo Ki Sabzi: Stir-Fried Potatoes I add South Indian spices—mustard seeds, curry leaves, and green and red chillies; for an extra punch. Serve hot with roti, pickle, and salad for a quick and satisfying meal. You can even pair it with rice or stuff it into a sandwich!

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Harjeet Kaur

Books & Writing | Food & Travel | Health-Fitness & Nutrition | Life & Lifestyle | Parenting & Childcare

I’m Harjeet Kaur, the voice behind Wordsmithkaur, a lifestyle blog that’s ranked among India’s Top 20. My writing journey started unexpectedly with articles for The Hindu, and I even had a weekend column that had loyal readership. Over the years, I’ve juggled many hats—content creator, freelance writer, and blogger—all while nurturing my love for words. On my blog, you’ll find a little bit of everything: recipes straight from my kitchen, travel diaries, gardening tips, and stories about beauty, mental health, and sustainability. Cooking is my therapy, and I take pride in turning simple, traditional recipes into gourmet dishes—with love as my secret ingredient. I write to connect, to share, and to inspire. Whether it’s content for social media, blogs, or brochures, I thrive on crafting stories that resonate. If it’s writing you need, I’m your go-to wordsmith. Take a peek into my world—I promise there’s always something interesting waiting for you.

Easy Aloo Ki Sabzi: Stir-Fried Potatoes - Wordsmith Kaur

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Harjeet Kaur

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