Appam is one of the popular breakfast items of Kerala. These are fermented, bowl-shaped thin pancakes made from rice flour. They attain their shape from the small curved shape pan known as Appachatti in which it’s cooked. The taste is almost bland and usually served with spicy curry or stew. Appam or Palappam is made from a batter using rice flour, yeast, salt, sugar, and coconut. Here s the recipe for Flower Appam with Kerala Egg Curry.