We are a chutney-loving family and there are always a couple of varieties available in our fridge. Eat it with roti/parathas or rice, chutney enhances the flavor of food. I keep experimenting with different flavors and keep looking for different recipes on the net. Just a few days ago, I came across a chutney made of kokum and I instantly decided to give it a try. Although there were a few ingredients missing in my pantry so I gave a twist to this recipe with whatever was available at my place.