HOW TO MAKE KERALA APPAM OR PALAPPAM

Appam is a traditional breakfast from Kerala and is made with rice and coconut. Appam and Chicken Stew (or any Stew) make the best combination.

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Shalini R

Books & Writing | Culture & Entertainment | Food & Travel | Life & Lifestyle

Shalini is a proud Army wife whose passions for photography, books, food, and travel led her to the blogging world in 2013. As the voice behind Kohl Eyed Tales, her bookish haven, and Something’s Cooking, her food blog, Shalini has been sharing her love for all things literary and delicious for over a decade. When she’s not diving into a magical book or whipping up recipes, you’ll find her binge-watching her favorite shows with her Golden Retriever, Mufasa, who doubles as her bookstagram co-star at kohleyedreads. Now embracing life as a new mom, Shalini’s me-time is a delightful mix of baby giggles, cuddles, and sneaky moments spent with her nose in a book—or under a cozy blanket with Muffy resting his head on her lap. Life may be busy, but it’s filled with the perfect blend of chaos, love, and stories worth sharing.

HOW TO MAKE KERALA APPAM OR PALAPPAM

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Shalini R

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