Explore lost recipes of Chhattisgarh—tribal dishes, millet meals, and forgotten flavours from India’s heartland. When you think of Chhattisgarh, dense forests, tribal heartlands, and ancient temples come to mind. But buried beneath this vibrant landscape is a lesser-known gem: its Indigenous food heritage. While modern palates are familiar with faraa, chila, or angular roti, many tribal and traditional dishes of Chhattisgarh are slowly disappearing—once passed down by oral tradition, now barely remembered.