A recent visit to a traditional Jodhpuri restaurant reignited my curiosity about Rajasthan’s rich—but often forgotten—culinary heritage. What started with a plate of Kaair Sangri and Khoba Roti turned into a deep dive into the region’s lost recipes, many of which are fading from our everyday lives. These dishes carry not just flavour but stories of resilience, sustainability, and culture. From Raab to Chane ka Halwa, these aren’t just meals — they’re living legacies.