MAKE MOUSSE AND HAVE A DELICIOUS TREAT

National Mousse Day, celebrated on November 30th, is a day dedicated to the delightful and versatile dessert known as mousse. This special day is marked by its focus on culinary creativity, offering a chance to appreciate both sweet and savory versions of mousse.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

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MAKE MOUSSE AND HAVE A DELICIOUS TREAT

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About the Author

Anuradha Sowmyanarayanan

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Travel: Safety First

WHEN COOKBOOK PICTURES STEAL THE JOY OF COOKING

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