Masala Bhakri

Usually we gujjus make bhakri with sabji or vegetable. I have made Masala Bhakri which can be eaten as a breakfast dish.

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Shail Parekh Thosani

Food & Travel

I am a homechef and love to cook different dishes and bake cakes and breads. I am a lawyer by profession but that has never stopped me from being a cook. You can follow me on instagram and Twitter under the name alawyerskitchen and my page on fb under the name alawyerskitchen. I am also on the food review panel of GoToChef. Follow my pins on Pinterest under the name alawyerskitchen2018.

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Masala Bhakri

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About the Author

Shail Parekh Thosani

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