Pesticides are important for crop protection and sustaining production by managing diseases and pests during the cultivation and harvesting of food commodities. This has become a necessity for farmers to increase their crops. These pesticides are toxic to both pest and humans. They are harmful and cause many fatal diseases. These days, as a customer, I and many like me have a fear of eating pesticides along with food. So what should be done to reduce pesticide residue from the food products-