Recipe for Mysore Bajji or Flour Fritters

The sweltering dog days of sun-drenched roasting days are gone and the rain-drenched earth makes us crave for something hot and fried. It is time to take out the oil pot and fry some savoury dumplings, isn’t it? And that’s what I did; I made a piping hot Andhra Mysore Bajji Recipe to welcome the season’s first showers.

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Wordsmith Kaur

Fashion & Beauty | Food & Travel | Health-Fitness & Nutrition | Life & Lifestyle

A little about me…… I am on the other side of 50. Yes but not old by any standards. I am at such a stage of life where I want to expand and explore my horizon; travel is on the agenda and while doing so share my experiences through my writing. Life has given me a raw deal but I learnt to fight. I was a happy homemaker but when I was widowed at 40, I had to wear the pants in the house to nurture my kids. It was a struggle no doubt but I guess it was worth it. Tough times teach us a lot about ourselves and those around us and I think it has made me a tougher person. I love to write on any interesting topic under the sun. I am very gregarious and I get along with everyone. Meeting new people and understanding what makes them tick is always enlightening. Travelling leads to learning new cultures, foods and places to explore. I am an Aquarian, a free spirit, (but Yoga keeps me grounded) like you can't bottle the four winds in a jar, or tie down the clouds. Although I am a Grand-Ma now of two toddlers, at heart I am still the girl I was at 20(although the creaky old bones keep reminding me of my age).

Recipe for Mysore Bajji or Flour Fritters

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Wordsmith Kaur

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