Recipe for Mysore Bajji or Flour Fritters

The sweltering dog days of sun-drenched roasting days are gone and the rain-drenched earth makes us crave for something hot and fried. It is time to take out the oil pot and fry some savoury dumplings, isn’t it? And that’s what I did; I made a piping hot Andhra Mysore Bajji Recipe to welcome the season’s first showers.

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Wordsmith Kaur

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A Freelance Content Writer and the answer to all your content generation needs. I was born and lived all my life in a sleepy town, Vijayawada, in Andhra Pradesh, India. Presently in Hyderabad. I have years of experience and started off writing a weekly column for The Hindu, Metro Plus. Stringing words and vocabulary is my passion as well as my bread and butter. My writing covers the whole gamut- lifestyle content, ghost-writing, blogging, features, or articles, Let’s change the world one post at a time with content that converts. I am a content writer for the creative revolution. I am passionate about my work and give it my all. I am candid and ask all the difficult questions and do not dodge the difficult conversations.

Recipe for Mysore Bajji or Flour Fritters

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Wordsmith Kaur

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