
Sabut Masoor dal or Brown lentils Recipe
Sabut Masoor Dal uses basic ingredients found in every kitchen. This brown lentil dish, tempered with cumin, onion, green chili, and tomatoes, results in a wholesome gravy. Like Dal Makhani and Kadhi, it tastes even better the next day as the flavors meld together. This dal pairs perfectly with rice, roti, or whole wheat bread.
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