Sea Food Manchow Soup – Amateur Cooks Recipes

This is one wholesome soup. You can have fried noodles with it and give the Manchow twist or you can even have steamed noodles or pasta with it making it a warm filling dinner option instead of just being a soup. Every single time we used to visit a Chinese restaurant in India this was our most…

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Ramya Ballamudi

Food & Travel

A software developer by profession who ventured into cooking due to sheer necessity of sustaining oneself. I started off as someone who could not tell if a dish had enough salt. Once I started experimenting more in the kitchen though, I began to learn how salt elevates the flavor of every dish, what vegetables complement each other, how certain spice combinations whet the appetite, which herbs should be a pantry staple come-what-may and the learning about the art of rotating grains for eating a well balanced and varied diet every week. For me cooking is mostly about recreating dishes from childhood and flavors from some unforgettable dishes I tasted elsewhere. Today am a proud amateur cook recording my many trials in the kitchen, successes interspersed with some failures, altogether leading to a very happy and full tummy.

Sea Food Manchow Soup – Amateur Cooks Recipes

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About the Author

Ramya Ballamudi

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