SPECIALITY OF KANCHIPURAM IDLLI

Here is a blogpost about the speciality of Kanchipuram Idlli as a part of #Blogchatterfoodfest. Read full article to know about the way it is prepared.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

SPECIALITY OF KANCHIPURAM IDLLI

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About the Author

Anuradha Sowmyanarayanan

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