THE JOY OF EATING PANI PURI GOLGAPPA
The tangy and spicy tamarind water and the coriander and mint flavored water are responsible for making Pani Puri a chatpata chaat other than its stuffing. People also add some spices to these flavorful waters according to their taste to enhance the fragrance.
About the Author
BlogRolls you might like to read
-
Read moreFood & Travel, 12 Jun 20255 Bengali Sweets beyond Rosogolla and Misti Doi #BlogchatterFoodFest
Bengal's sweetness quotient is incomplete without including a few of the state's beloved sweets. While the entire country is familiar…
-
Read moreFood & Travel, 12 Jun 2025The golden-brown beauty
Okay, so, I'm obsessed with food. I love food, I love eating and I love talking about food and eating.…
-
Read moreFood & Travel, 12 Jun 2025Hyderabad’s Tastiest Trio | Romila Chitturi
Prompt 10: Favourite eating joints in your city If there's one thing I take as seriously as my writing, it’s…
