Our love for chocolate is innate, an evolutionary adaptation that makes us vulnerable to fat and sugar, as our ancestors included them in their food for consumption. And, no natural food supplies us with these two; no plant that grows fruits that contain both. And here comes our magical product to fill this shortage- the chocolate, a unique food combination of the two-fat and sugar. So, our body gets thrilled even by the sight of the product and prompts us, Wow, consume it as much as you can.