Z – Ezee Butter Garlic Naan

Every single time I have gone to an Indian restaurant I have ordered for my absolute favourite butter garlic naan. For a very long time I had thought that this cannot be made at home and even if it can be made it can never taste like in restaurants. And I am glad I proved myself wrong. This easy recipe of butter garlic naan will take you as close to that restaurant naan as possible and that too without the need of any special tandoors or instruments. So, let’s get started on the recipe.

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Ramya Ballamudi

Food & Travel

A software developer by profession who ventured into cooking due to sheer necessity of sustaining oneself. I started off as someone who could not tell if a dish had enough salt. Once I started experimenting more in the kitchen though, I began to learn how salt elevates the flavor of every dish, what vegetables complement each other, how certain spice combinations whet the appetite, which herbs should be a pantry staple come-what-may and the learning about the art of rotating grains for eating a well balanced and varied diet every week. For me cooking is mostly about recreating dishes from childhood and flavors from some unforgettable dishes I tasted elsewhere. Today am a proud amateur cook recording my many trials in the kitchen, successes interspersed with some failures, altogether leading to a very happy and full tummy.

Z – Ezee Butter Garlic Naan

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About the Author

Ramya Ballamudi

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