Pirandai is the Tamil name. It is commonly called “Adamant Creeper | Devil's Back Bone | Veldt Grape” in English.…
9 Not-to-Forget Things When Traveling to Dubai: A Reliable eSIM for Dubai Travel, 3 Must-have Apps for Smooth Travel, local…
What is Bulletproof Coffee and The Official Way to Make It. It’s a super-power energy drink that can instantly have…
Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They…
Jammu and Kashmir is renowned for its rich and flavorful cuisine, heavily influenced by Persian and Central Asian cooking traditions.…
Chundakkai or Sundakkai as named in South India is a berry used in sambhar either fresh or in dried form.…
To make your search easier, we've put together an interactive map of campsites in Romania, where you can see the…
Tamarind is widely used in South Indian cuisines for sambhars. It gives a sour taste and is rich in vitamin…
5 Tips to Mindful Eating-gratitude for the food, engage your senses, chew well, shut off distractions and listen to your…
Banana flower is a vegetable that is traditionally used in preparing vadai (similar to cutlets), curry, dal and sambhar. It…