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Food & Travel, 6 Feb 2025

VELDT GRAPE TAMARIND CHUTNEY

Pirandai is the Tamil name. It is commonly called “Adamant Creeper | Devil's Back Bone | Veldt Grape” in English.…

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Food & Travel, 5 Feb 2025

9 Not-to-Forget Things When Traveling to Dubai | GetSetHappy

9 Not-to-Forget Things When Traveling to Dubai: A Reliable eSIM for Dubai Travel, 3 Must-have Apps for Smooth Travel, local…

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Food & Travel, 5 Feb 2025

What is Bulletproof Coffee and How to Make It? | GetSetHappy

What is Bulletproof Coffee and The Official Way to Make It. It’s a super-power energy drink that can instantly have…

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Food & Travel, 5 Feb 2025

QUICK STEPS TO PREPARE TOMATO RASAM - A MUST IN THE SOUTH INDIAN MENU

Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They…

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Food & Travel, 4 Feb 2025

Rediscovering Forgotten Flavours – Shab Deg from Jammu & Kashmir

Jammu and Kashmir is renowned for its rich and flavorful cuisine, heavily influenced by Persian and Central Asian cooking traditions.…

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Food & Travel, 4 Feb 2025

TASTY SAMBHAR WITH TURKEY BERRY

Chundakkai or Sundakkai as named in South India is a berry used in sambhar either fresh or in dried form.…

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Food & Travel, 3 Feb 2025

Discover great camping spots in Romania

To make your search easier, we've put together an interactive map of campsites in Romania, where you can see the…

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Food & Travel, 3 Feb 2025

A SPICY DAL WITH TENDER TAMARIND LEAVES AND VEGETABLES

Tamarind is widely used in South Indian cuisines for sambhars. It gives a sour taste and is rich in vitamin…

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Food & Travel, 2 Feb 2025

5 Tips to Mindful Eating

5 Tips to Mindful Eating-gratitude for the food, engage your senses, chew well, shut off distractions and listen to your…

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Food & Travel, 2 Feb 2025

BANANA FLOWER DAL SAMBHAR

Banana flower is a vegetable that is traditionally used in preparing vadai (similar to cutlets), curry, dal and sambhar. It…