HANDLE LEFTOVERS IN A HOT NEW WAY

Diwali celebrations were on the go and nearing completion. The food prepared for the festival would have been many on the menu. The most favourite and the one dish liked by all will no doubt be fully enjoyed and chances of leftover is very less.

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Anuradha Sowmyanarayanan

Books & Writing | Education & Career | Food & Travel | Life & Lifestyle

Anuradha Sowmyanarayanan is a Tutor, Blogger, poet, Book reviewer and a passionate reader. Her interest in reading &writing paved way for her blog way back in 2016. The title of the blog ‘’BOOK FOOD LANGUAGE’’ is an amalgamation of interesting information on books, food and languages. Hindi the National language of our country-(India) finds place along with English language in the blog. The blog holds in itself the Book Reviews, My Pen, House of Poetry, Know Food, Write ups on small topics in Hindi under the different labels.

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HANDLE LEFTOVERS IN A HOT NEW WAY

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About the Author

Anuradha Sowmyanarayanan

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