72 hour ferment pizza base – Amateur Cooks Recipes

I love slow fermented bases and breads. Seriously! The flavor intensifies with time. Every bite is such a burst of flavors, I cannot get enough of it. One of the best recipes I have found for a pizza base takes time and patience and is worth every minute of the wait. Enter 72 hour pizza…

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Ramya Ballamudi

Food & Travel

A software developer by profession who ventured into cooking due to sheer necessity of sustaining oneself. I started off as someone who could not tell if a dish had enough salt. Once I started experimenting more in the kitchen though, I began to learn how salt elevates the flavor of every dish, what vegetables complement each other, how certain spice combinations whet the appetite, which herbs should be a pantry staple come-what-may and the learning about the art of rotating grains for eating a well balanced and varied diet every week. For me cooking is mostly about recreating dishes from childhood and flavors from some unforgettable dishes I tasted elsewhere. Today am a proud amateur cook recording my many trials in the kitchen, successes interspersed with some failures, altogether leading to a very happy and full tummy.

72 hour ferment pizza base – Amateur Cooks Recipes

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About the Author

Ramya Ballamudi

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