I tried this new cutlets/fritters with Poha and Roasted Chana Dal. And my word, it came out so so good. ???? Before we get started on the recipe, I need to tell you, I have used roasted bengal gram (the one which we use for chutneys)but if it’s not available, you can use regular Chana Dal and roast it till it becomes aromatic and crunchy. Make sure you don’t burn it. Additionally, I have only used onions. But you can also add grated carrots, capsicum, beans etc.