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Food & Travel, 26 Apr 2022

Vivacious Colmar – CanvasWithRainbow

Le plus beau voyage c’est celui qu’on n’a pas encore fait – Loick Peyron The most beautiful trip is the…

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Food & Travel, 25 Apr 2022

Mindfulness ki Aisi ki Taisi

 Two years ago I had written two posts about mindfulness on my blog . One was about what mindfulness is…

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Food & Travel, 25 Apr 2022

UNIQUE LAKE - UPPER LAKE

  Bhojtal , formerly known as  Upper Lake , is a large lake which lies on the western side of the…

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Food & Travel, 25 Apr 2022

Underweight

In a society, which spends billions on weight loss, it is hard to accept that excessive leanness, which is not…

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Food & Travel, 25 Apr 2022

UNESCO World Heritage Group of Monuments in India #BlogchatterA2Z

Here is a list of 5 great UNESCO world heritage sites in India for a belated celebration of the International…

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Food & Travel, 25 Apr 2022

U turns of Kodai hills – dwaraka

Mr Jaggu missed his sister and nieces. They too missed a cranky-chatterbox like Jaggu. Jaggu should catch the first bus…

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Food & Travel, 25 Apr 2022

Rasagola or Rasgulla – Amateur Cooks Recipes

What's in a name when it comes to Rasagola or Rasgulla. We are more interested in the taste aren't we.…

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Food & Travel, 25 Apr 2022

Unceasing Haut Koenigsbourg – CanvasWithRainbow

Je suis amoureux des villes où je ne suis jamais allé et des gens que je n’ai jamais rencontrés. I’m…

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Food & Travel, 25 Apr 2022

Day 21 -- Umami

We know four tastes -- sweet, salty, sour and bitter. Is there a fifth taste? Yes, it is called umami.…